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Reheating Procedures

Reheating Procedures for

Orchard Pit BBQ

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Pork Butt or Shredded Smoked Chicken

Thoroughly thaw the pork butt or smoked chicken. Keep in original cryovac plastic bag. Wrap package with heavy duty

aluminum foil. Place in oven and bake at 300 F for 30 minutes or until internal temperature is 140 F. Remove from oven

and serve.

Whole Brisket

Thoroughly thaw brisket. Keep in original cryovac plastic bag. Wrap in heavy duty aluminum foil. Heat oven to 300 F.

Place wrapped brisket on a sheet pan, put in the oven and bake for 2 hours or until internal temperature is 140 F.

Remove from oven and serve.

Pre-Sliced Brisket or Beef Burnt Ends

Thoroughly thaw the brisket or burnt ends. Wrap original cryovac plastic bag in heavy duty aluminum foil. Place the

wrapped brisket or burnt ends in a pan and bake in a 300 F oven for 30 minutes or to an internal temperature of 140 F.

Remove from oven and serve.

Rack of Ribs

Thoroughly thaw the rack of ribs. Wrap full rack of ribs with heavy duty foil over the cryovac plastic bag. Heat oven to

325 F. Place wrapped ribs in oven and heat for 45 minutes or until an internal temperature of 140 F. Take out of oven

and remove the foil and cut one end of the cryovac bag. Slide the rack of ribs on a sheet pan and brush with our favorite

BBQ sauce. Place ribs in the oven and heat for another 15 minutes to set the sauce. Remove from the oven and cut ribs

into individual portions and serve.

Smoked Chicken or Smoked Sausage

Thoroughly thaw the smoked chicken. Wrap the packaged chicken in heavy duty aluminum foil. Heat oven to 300 F for

30 minutes or until internal temperature is 140 F. Remove from oven and serve.

Whole Smoked Turkey

Cover the plastic wrapped turkey with heavy duty aluminum foil. Place in a roaster pan with a small amount of water in

the pan, place in the oven. Bake at 300 F for 45 minutes to 1 hour or until internal temperature is 140 F. Remove from

oven and serve.

Enjoy!

Culinary Crossroads

Chef Craig Gerwick, CWC

craiggerwick@att.net

www.culinarycrossroads.co

www.orchardpitbbq.com

Kansas City

913-515-3770

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